material:
600 gr flour
500 g Margarine (frozen, then cut - cut)
300 g fine sugar
1 / 2 tsp Vanilla
300 g Cashew nuts (roasted and finely ground)
200 gr sugar rather fine / caster sugar
How to Make:
Combine flour, cashew nuts, sugar and margarine together.
Squeeze - Squeeze the dough by hand until well blended.
Store in refrigerator for 50 minutes.
Take 2 teaspoons of dough, and round like a crescent shape.
Make up the dough runs out.
Place on baking sheet that has been spread with butter, bake in oven until cooked.
Remove and let cool for 5 minutes.
Roll the mixture into the powdered sugar and vanilla.
