material:
3 pcs Carrot (grated finely lengthwise)
125 g chocolate (melted)
1 / 2 tsp Soda Cake
30 g Cocoa
2 tsp Powdered Spekulas
50 g Sugar
3 btr Eggs
125 ml Cooking Oil
Essen & Nuts Almond Vanilla to taste
225 gr Flour
1 tsp Baking Powder
butter:
125 gr butter
2 tablespoons Chocolate Chip
3 tablespoons Sugar Fine
2 tsp Cocoa
How to Make:
1. Whisk sugar, eggs & vanilla essen. Combine the chocolate has melted.
2. Enter a sieve the flour, baking powder, baking soda, cocoa powder & spekulas, and mix well.
3. Enter almonds, carrots & edible oil, stir well.
4. Pour into buttered reply within a baking sheet, bake temperature within 120'C for 40-45 minutes, remove from heat.
5. Combine butter, chocolate chips, powdered sugar, cocoa and stir well. Spread jam over cake TSB and serve.
