Pie Ingredients:
• 50 grams sugar, puree
• 250 gr Flour
• 1 whole Egg Yolk
• 125 gr Margarine
Cake Ingredients:
• 60 grams Flour
• Milk Powder 15 gr
• 80 g Sugar
• 75 gr Butter Shake
• 8 egg yolks
topping:
• Butter Cream ready
• Dates, Belah two
How to Make:
• Cake: Beat egg dankuning granulated sugar until fluffy, put the flour and milk powder, stir well. Enter and cream the butter and stir well.
• Skin: Beat sugar and margarine until soft, put the egg yolks and beat well. After that add the flour and stir well
• Enter the pie dough in the mold beroles margarine, pin prick bottom with fork
• Pour cake batter over the pie shell, bake in 170C oven until cooked.
• Lift
• Add butetr cream, paste and dates, according to the taste ornamental. Serve.
