Ingredients:
500 gm Cream Cheese
Caster Sugar 1 ½ Cups
¼ cup Cornflour
8 Eggs
1 tsp Vanilla
375 ml cream (whipped)
case
200 gm Biscuit crumbs200 gm Butter (melted)
2 Eggs (beaten)
Method:
Prepare the case by combining the biscuit crumbs, butter and eggs and mold it into a 12 inch spring form.
In a machine, beat the cheese, sugar, cornflour and vanilla then beat in the eggs 1 at a time.
Fold in the cream and bake in the biscuit case at 200 ° C for approx 1 ½ hours or Until the sides are cooked.
Notes:
If the cake too cool or cold Becomes a hot damp tea-towel wrapped around the steel cans case assists in removal without destroying the cake.
Allow to cool before removing from the spring form.
add decorations on the cake to taste
