White Fruit Cake

Fruit Cake Ingredients:

     220 g butter
     300 g granulated sugar
     4 egg yolks

     4 white chicken eggs
     60 g mixed peel
     100 g currants
     150 g candied cherries
     300 g raisins
     180 g wheat flour
     60 ml orange juice

Method:

     Beat butter and sugar until smooth.
     Add egg yolks, beat well.
     Enter your fruits and orange juice and stir well.
     Add flour and stir well.
     Beat the egg whites until stiff.
     Enter into the batter and stir well.
     Pour into a baking dish, smooth.
     Bake in the oven to 180 C for 30 minutes.
     Remove and let cool.



  fruits can be adjusted to your taste

For 1 loaf pan